Vintage drink recipes from a bartending guide originally published in 1917. The book was "dedicated to those who enjoy snug club rooms, that they may learn the art of preparing for themselves what is good."
Sunday, July 20, 2008
Hot Scotch Whiskey
1 lump Sugar dissolved in Hot Whiskey glass. 1 jigger Scotch Whiskey. Fill up with Hot Water. 1 slice Lemon Peel. Stir and serve with Nutmeg sprinkled on top.
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