Vintage drink recipes from a bartending guide originally published in 1917. The book was "dedicated to those who enjoy snug club rooms, that they may learn the art of preparing for themselves what is good."
Monday, August 25, 2008
Fill large Bar glass ⅔ full Shaved Ice. 1 fresh Egg. 1 teaspoonful Bar Sugar. 1 jigger Port Wine. 1 pony Brandy. Shake; strain into medium thin glass; grate Nutmeg on top and serve.