Vintage drink recipes from a bartending guide originally published in 1917. The book was "dedicated to those who enjoy snug club rooms, that they may learn the art of preparing for themselves what is good."
Wednesday, August 27, 2008
Fill a large Bar glass ⅔ full Shaved Ice. 1 teaspoonful Bar Sugar dissolved in little Water. Juice of ½ Lemon. 1 jigger of Whiskey, Brandy or Gin, as preferred. Shake; strain into Sour glass; dash with Claret and serve.