Vintage drink recipes from a bartending guide originally published in 1917. The book was "dedicated to those who enjoy snug club rooms, that they may learn the art of preparing for themselves what is good."
Thursday, September 11, 2008
Use a large Bar glass. Fill with Lump Ice. One jigger of Sir Robert Burnette's Old Tom Gin. ½ pony of Italian Vermouth. Six leaves of fresh Mint.
Shake ingredients well together. Strain and serve in Cocktail glass.