Vintage drink recipes from a bartending guide originally published in 1917. The book was "dedicated to those who enjoy snug club rooms, that they may learn the art of preparing for themselves what is good."
Wednesday, February 4, 2009
Absinthe, French Service
Pour 1 pony of Absinthe into a Champagne glass which is standing in a bowl. Fill the bowl of your Absinthe glass with Shaved Ice and water. Raise the bowl and let the Ice Water drip into the Absinthe until the proper color is obtained. Serve in thin Bar glass.