Thursday, February 18, 2010

Gin Drinks

GIN AND CALAMUS

Put ½ oz. of Calamus Root, which has been steeped, into a quart bottle of Gin. Serve as you would a Straight Drink.

GIN DAISY

Juice of ½ of a Lime.
1 pony Cusenier Grenadine.
1 jigger Sir Robert Burnette's Old Tom Gin.
Serve in a Mug with Lump Ice; fill with Seltzer.

Stir well and decorate with the skin of the Lime and fresh Mint and serve with straws.

GIN SOUR—Country Club Style

Use a large Mixing glass. Fill with Lump Ice.
½ Lime Juice.
½ Orange Juice.
2 dashes Pineapple Juice.
½ pony Rock Candy Syrup.
1 jigger Burnette's Old Tom Gin.

Shake well; strain into Cocktail glass and serve.

GIN SQUASH—Country Club Style

Use a large glass Stein; fill with Lump Ice.
1 pony Lemon Juice.
1 jigger Orange Juice.
1 pony Pineapple Juice.
1 pony Rock Candy Syrup.
1 jigger Burnette's Old Tom Gin.

Fill with Seltzer: stir well and serve.